Apple Chutney and Herb Pork Chops with Beaujolais Wine

Apple Chutney and Herb Pork Chops with Beaujolais Wine

Apple Chutney and Herb Pork Chops with Beaujolais Wine

By Honest Cooking
1 hour

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Details
  • Servings:   4
  • Calories:   491
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • ½ cup Olive oil
  • ½ Lemon sliced into wedges
  • 5 cloves Garlic crushed
  • 4 Rosemary sprigs
  • 4 Thyme sprigs
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 4 Pork loin chops center cut bone-in or boneless
Instructions

Apple Chutney and Herb Pork Chops with Beaujolais Wine serves 4 original recipe by Honest Cooking.

View original preparation instructions

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