Sweet and Sour Pickled Root Vegetables

Sweet and Sour Pickled Root Vegetables

Sweet and Sour Pickled Root Vegetables

By oishi-washoku-recipes.com
1 hour 7 minutes

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Details
  • Servings:   4
  • Calories:   74
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • japanese
Comments
Ingredients
  • 100 g lotus root
  • 100 g daikon
  • 50 g carrot
  • 5 cm kombu (already used once for dashi)
  • togarashi (or red chili pepper to taste)
  • 100 mL rice vinegar
  • 2 tbsp mirin
  • 1 tbsp sake
  • 1 tsp salt
  • 2 tsp sugar
Instructions

Sweet and Sour Pickled Root Vegetables serves 4 original recipe by oishi-washoku-recipes.com.

View original preparation instructions

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