Root Beer Baked Black Beans
Ingredients
- 5 slices thick-cut, smoked bacon, coarsely diced
- 1 large Vidalia onion, chopped (about 2 ½ cups)
- 2 x cloves of garlic, minced
- 4 15-ounce cans black beans, rinsed and drained
- 1 1/4 cup root beer
- 2 tbsp dark molasses
- 2 tbsp Dijon-style mustard
- 1/3 cup barbeque sauce
- 1/2 tsp dry mustard
- 1 1/2 tsp chili powder
- 2-3 drop Tabasco, or to taste
- 1 tsp salt
- 1 tsp freshly ground black pepper
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