Root Beer Float Cupcakes With Root Beer Swiss Meringue Buttercream

Root Beer Float Cupcakes With Root Beer Swiss Meringue Buttercream

Root Beer Float Cupcakes With Root Beer Swiss Meringue Buttercream

By Dine & Dish
Serves 12

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Details
  • Servings:   12
  • Calories:   316
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 3 eggs
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 Tablespoons Zatarain's root beer extract
  • 1/4 teaspoon vanilla
  • 1 1/4 cups whole or 2% milk
  • 1/4 cup unsweetened applesauce
Instructions

Root Beer Float Cupcakes With Root Beer Swiss Meringue Buttercream serves 12 original recipe by Dine & Dish.

View original preparation instructions

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