Root Vegetable Sheet Pan
Ingredients
- 2 Beetroot, peeled and cubed
- 1/2 pound baby potatoes, I used red but any would be fine
- 1/2 pound baby carrots, or sliced regular
- 1/2 pound any other root, I used radishes
- 1/4 red onion, sliced
- Salt and black pepper to taste
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1 teaspoon bouillon powder, any flavor (optional)
- 2 tablespoons Olive oil
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