Creamy Celery Root Puree Recipe
Ingredients
- ¼ cup unrefined (cold-pressed extra-virgin olive oil)
- 1 medium shallot (thinly sliced)
- 4 garlic cloves (thinly sliced)
- 2-3 medium celery roots (aka celeriac, peeled and coarsely chopped into large pieces, about 2 pounds)
- 1 pound Yukon Gold potatoes (peeled and coarsely chopped into pieces a little smaller than the celery root*)
- Water to cover
- 2 teaspoons kosher salt
- Sea salt if needed
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