Céleri Rémoulade Celery Root Remoulade
Ingredients
- 1 cup mayonnaise
- 2-3 tablespoons Dijon mustard (to taste)
- 1 tablespoon fresh lemon juice (or more to taste)
- 1 teaspoon white wine vinegar (or more to taste)
- ¼ cup heavy cream
- 1 ¾ teaspoons salt (or more to taste)
- freshly cracked black pepper to taste
- 1 tablespoon finely minced fresh parsley
- 1 tablespoon finely minced fresh chives
- 1/2 lb celery root (celeriac, peeled and julienned or grated)
Organization Tags
Tags easily organize your Recipe Library
Comments