Yuzu Cured Pork Belly
Ingredients
- 2 pieces of 2 lbs pork belly
- 1/3 cup kosher salt
- 1/3 cup sugar
- Grated zest from 4 yuzu or 3 lemons
- 1 tablespoon rosemary, finely chopped
- 1/2 lb fresh peas, blanched
- 1/2 lb fresh fava beans, blanched
- Shredded butter head lettuce
- 3 tablespoons butter
- Chicken stock
- Salt, to taste
- Hot pepper powder, to taste
- Vinegar reduction, to taste
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