Pheasant Thighs with Roasted Garlic and Root Vegetables
Ingredients
- 2 heads of garlic
- 1 tablespoon olive oil
- 1 to 2 pounds pheasant or turkey thighs
- Salt
- 2 tablespoons pheasant fat, (chicken fat or butter)
- 1 large onion, (sliced thinly root to tip)
- 1 pound parsley roots, (or other roots, peeled and cut into large chunks)
- 1/4 cup minced parsley, (for garnish)
- Zest and juice of a lemon
- Black pepper to taste
Instructions
Pheasant Thighs with Roasted Garlic and Root Vegetables serves 4 original recipe by honest-food.net.
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