Celery Root Remoulade | JC100 – Week 12 recipes

Celery Root Remoulade | JC100 – Week 12 recipes

Celery Root Remoulade | JC100 – Week 12 recipes

By bsinthekitchen.com
45 minutes

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Details
  • Servings:   4
  • Calories:   95
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 1 1/4 pod of untrimmed celery root (can’t find celery root? Substitute with a mixture of parsnip and turnip)
  • 1/2 lemon for rubbing & juice
  • 1/2 tsp salt
  • 1 tbsp djion mustard
  • 3 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1/2 tsp fresh ground pepper
Instructions

Celery Root Remoulade | JC100 – Week 12 recipes serves 4 original recipe by bsinthekitchen.com.

View original preparation instructions

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