Whole30 Roasted Root Vegetables Paleo AIP Vegan

Whole30 Roasted Root Vegetables (Paleo, AIP, Vegan)

Whole30 Roasted Root Vegetables (Paleo, AIP, Vegan)

By whatgreatgrandmaate.com
1 hour

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Details
  • Servings:   8
  • Calories:   170
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 lb root vegetables (like sweet potatoes, beets, butternut squash, carrots, parsnips, rutabaga, etc)
  • 6 garlic cloves (minced)
  • 3 tbsp bacon fat or ghee (or coconut oil for vegan, don't use ghee for AIP)
  • 1 tbsp fresh thyme leaves (or 1 tsp dry)
  • Salt & pepper, to taste (omit pepper for AIP)
Instructions

Whole30 Roasted Root Vegetables (Paleo, AIP, Vegan) serves 8 original recipe by whatgreatgrandmaate.com.

View original preparation instructions

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