Australian Rack of Lamb with Celeriac Root Puree

Australian Rack of Lamb with Celeriac Root Puree

Australian Rack of Lamb with Celeriac Root Puree

By healthytravelblog.com
Serves 2

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Details
  • Servings:   2
  • Calories:   499
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 4 tablespoons olive oil, divided
  • 2 sprigs of fresh thyme
  • 1 celery root, peeled and chopped
  • 4 cloves garlic
  • 1 rack of lamb with 4 chops, trimmed and frenched
  • Salt and pepper to taste
  • Fresh thyme, to serve (optional)
Instructions

Australian Rack of Lamb with Celeriac Root Puree serves 2 original recipe by healthytravelblog.com.

View original preparation instructions

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