Celery Root Pumpernickel Schnitzel
Ingredients
- 1/4 cup Blue Cheese
- 2 tablespoon sharp mustard (German or Dijon variety)
- 1 cup sour cream
- 1/2-1 teaspoon white granulated sugar
- Salt and freshly ground pepper to taste.
- Celery root (2 lbs - 1 large or 2 medium sized.)
- 3 large eggs
- 1/2 cup all-purpose flour
- 1+1/2 cups pumpernickel crumbs (about 6 slices)
- 1/4 cup tablespoons clarified butter
Instructions
Celery Root Pumpernickel Schnitzel serves 4 original recipe by diaryofamadhausfrau.com.
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