Root Beer Float Cupcakes recipes
Ingredients
- 1 stick unsalted butter, softened (8 tbsp. butter or 1/2 cup)
- 2 C all-purpose flour
- 1 T baking powder
- 1/2 t fine salt
- 1 1/2 C granulated sugar
- 3 large eggs
- 1 C whole milk
- 1/2 Cup Mug Root Beer
- 3 C confectioners’ sugar
- 1 C butter
- 1 T of Mug Root Beer
- 1 T whipping cream
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