Barley Soup With Root Vegetables
Ingredients
- 1 tablespoon olive oil
- 3 medium leeks, white and pale green parts only, sliced (about 2 cups)
- 3 garlic cloves, minced (about 1 Tbs.)
- 1⁄3 cup pearl barley
- 2 vegetable bouillon cubes
- 3 medium carrots, diced (about 1 1/2 cups)
- 1 small celery root, peeled and diced (about 1 1/2 cups)
- 1⁄3 cup chopped fresh dill
- 1 tablespoon lemon juice
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