Celery Root and White Bean Soup
Ingredients
- 1 cup dried white beans soaked for 8 hours or overnight (or two cups canned beans)
- 1 1/2 TB salted butter
- 2 cups white onion diced
- 3 cloves garlic sliced
- 1 1/4 parsnips diced
- 1 large celery root
- 1/4 cups white wine
- 5 cups chicken stock
- 3 1/2 cups water
- 1/2 cup heavy cream
- Salt and white pepper to taste
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