Artichoke Celery Root Potato Gratin
Ingredients
- 2 tbsp butter
- 1 large yellow onion (diced)
- 2 tbsp lemon juice
- 4 large artichokes (trimmed and cut into chunks)
- 1 lb celery root (trimmed and thinly sliced)
- 8 oz yukon gold potatoes (sliced)
- Salt and pepper (to taste)
- 4 cups sourdough bread without crusts (torn into pieces)
- 1 cup milk
- 1/2 cup chopped parsley
- 6 garlic cloves (chopped)
- 1/2 cup freshly grated Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments