Burnt Orange Chickpea Slaw
Ingredients
- 1 can chickpeas, rinsed
- 1/4 cup olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- salt
- 3 small oranges or tangerines
- 1 teaspoon sugar
- 1 small cabbage
- 1 tablespoon rice vinegar
- 1/2 teaspoon dijon
- 4 tablespoons olive oil
- 1 cup cotija or feta crumbled
- 2 green onions, thinly sliced
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