Rosemary Root Vegetables
Ingredients
- 1 small rutabaga, peeled and chopped
- 1 medium sweet potato, peeled and chopped
- 2 medium parsnips, peeled and chopped
- 1 medium turnip, peeled and chopped
- 1/4 pound fresh Brussels sprouts, halved
- 2 tablespoons olive oil
- 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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