Tofu and Vegetable Tacos with Eggplant Ancho Spread

Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread

Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   91
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 0.25 c. dry white wine
  • 0.25 c. extra-virgin olive oil
  • 2 tbsp. mint
  • 2 tbsp. flat-leaf parsley
  • 0.25 c. Smoky Eggplant-Ancho Spread
  • 2 tbsp. Smoky Eggplant-Ancho Spread
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