Celery Root Arugula Salad
Ingredients
- 2 tablespoon(s) extra-virgin olive oil
- 2 tablespoon(s) fresh lemon juice
- 1/4 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) black pepper, freshly ground
- 2 cup(s) celery root, peeled and matchstick cut
- 2 cup(s) celery, thinly diagonally sliced
- 1/2 cup(s) red onion, very thinly sliced vertically
- 1 1/2 cup(s) satsuma or mandarin orange sections
- 1 cup(s) baby arugula
- 1/2 cup(s) fresh parsley leaves
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