Balsamic Roasted Root Vegetables
Ingredients
- 2 medium carrots
- 2 small beets
- 1 parsnip
- 7.05 ounces celeriac/celery root
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 teaspoons honey (plus 1 for the glaze)
- 1 teaspoon dried mixed herbs (such as Italian)
- ¼ teaspoon onion and garlic granules (each)
- ⅓ teaspoon fine sea salt and pepper (each)
- 2 teaspoons dark soy sauce (for the glaze)
Instructions
Balsamic Roasted Root Vegetables serves 5 original recipe by everydayhealthyrecipes.com.
Organization Tags
Tags easily organize your Recipe Library
Comments