Warm Black Lentil and Root Vegetable Salad recipes

Warm Black Lentil and Root Vegetable Salad recipes

Warm Black Lentil and Root Vegetable Salad recipes

By citnutritionally.com
1 hour 20 minutes

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Details
  • Servings:   5
  • Calories:   195
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/2 cup uncooked black lentils, picked over
  • 1 1/2 cups vegetable broth
  • 2 1/2 tablespoons olive oil, divided
  • salt
  • pepper
  • 4 cups assorted root vegetables, diced (I used rutabaga, sweet taters, butternut squash and beets)
  • 1 tablespoon honey
Instructions

Warm Black Lentil and Root Vegetable Salad recipes serves 5 original recipe by citnutritionally.com.

View original preparation instructions

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