Zesty Yamagobo: Sweet and Tangy Pickled Burdock Root

Zesty Yamagobo: Sweet and Tangy Pickled Burdock Root

Zesty Yamagobo: Sweet and Tangy Pickled Burdock Root

By cookingwithkendra.net
24 hours 25 minutes

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Details
  • Servings:   6
  • Calories:   59
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 medium-sized burdock root (about 200g)
  • 1 cup (240ml) water
  • 1/2 cup (120ml) rice vinegar
  • 1/4 cup (50g) sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sesame seeds (for garnish, optional)
Instructions

Zesty Yamagobo: Sweet and Tangy Pickled Burdock Root serves 6 original recipe by cookingwithkendra.net.

View original preparation instructions

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