Celery Root and Apple Soup
Ingredients
- 1/4 cup unsalted butter ((1/2 stick))
- 1 1/4 pounds celery root ((peeled should yield about 4 cups of 1/2-inch cubes))
- 2 medium Granny Smith apples ((peeled and cored yields about 3 cups of 1/2-inch cubes))
- 1 large onion ((about 1 1/2 cups chopped))
- 4 cups low-sodium chicken broth ((or more as needed))
- Salt and pepper to taste
- 1/2 cup chopped chives
- 1/2 cup grapeseed oil
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