Root Vegetable and Barley Soup with Bacon
Ingredients
- 4 slices bacon (diced)
- 1 medium onion (chopped)
- 2 carrots (sliced)
- 2 stalks celery (sliced)
- 2 cloves garlic (minced)
- 2 medium potatoes (diced)
- 2 cups chopped root vegetables (like parsnips and turnips)
- 1/2 cup pearl barley (rinsed)
- 6 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper (to taste)
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