Roasted Root Vegetables
Ingredients
- 1 bulb fennel
- 2-3 med. beets (we use a long variety, but you can use the classic round beet as well)
- a bunch of baby carrots or 2-3 normal carrots, peeled & left whole
- couple cloves of garlic, skins removed
- handful of parsley leaves, whole
- salt & pepper
- olive oil
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