Roasted Celery Root and Carrots
Ingredients
- 4-6 celery roots (approximately 4 cups), peeled and cut into 1-inch cubes
- 4 tablespoons olive oil, divided
- 2 tablespoons chopped fresh thyme, divided
- 1 teaspoon paprika, divided
- 1 teaspoon sea salt, divided
- 1 bunch carrots (approximately 4 cups), peeled and sliced into 1-inch slices
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