Root Meat on Mecklenburg Art

Root Meat on Mecklenburg-Art

Root Meat on Mecklenburg-Art

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   670
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Baby carrots
  • 4 baby parsnips
  • 1 small Celery root
  • 1 stalk Leek
  • ½ Savoy cabbage (400 g)
  • 600 grams Beef brisket (ready to cook)
  • 2 Bay leaves
  • 2 Allspice berries
  • 2 Peppercorns
  • Salt
  • 1 tablespoon Butter
  • 1 tablespoon Pastry flour
  • 250 milliliters Milk
  • 3 centimeters fresh Horseradish
  • 2 tablespoons Raisins
  • Pepper (from the mill)
  • Nutmeg
  • 50 milliliters Whipping cream
  • 1 Egg yolk
Instructions

Root Meat on Mecklenburg-Art serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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