Celery root and smoked trout gratin

Celery root and smoked trout gratin

Celery root and smoked trout gratin

By viktoriastable.com
35 minutes

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Details
  • Servings:   6
  • Calories:   205
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 medium celery roots
  • 8 oz smoked salmon
  • 1 red onion
  • 4 Tbs fresh dill (chopped)
  • 10 oz creme fraiche (sour cream)
  • black pepper (salt)
  • juice of half a lemon
  • 2 Tbs melted butter
Instructions

Celery root and smoked trout gratin serves 6 original recipe by viktoriastable.com.

View original preparation instructions

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