Buffalo Ribs With Tomato Glaze
Ingredients
- 2 racks of buffalo spare ribs (about 6 pounds total)
- Salt and freshly ground black pepper
- 8 large garlic cloves, 4 coarsely chopped and 4 minced
- 1 cup dry vermouth
- 1/4 cup plus 2 tablespoons cider vinegar
- 1 tablespoon tomato paste
- 1 1/2 teaspoons crushed red pepper
Organization Tags
Tags easily organize your Recipe Library
Comments