fried plaice with potatoes and root parsley

fried plaice with potatoes and root parsley

fried plaice with potatoes and root parsley

By recipeguide.info
30 minutes

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Details
  • Servings:   4
  • Calories:   1088
  • Protein:   25g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   51g
  • Fat Total:   84g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 300 g winter carrot
  • 500 g root parsley
  • 1 kg baby potatoes
  • 1 lemon
  • 420 g fresh plaice fillet
  • 40 g wheat flour
  • 40 g unsalted butter or margarine
  • 1 el peanut oil
  • 4 tl herbal butter spices
Instructions

fried plaice with potatoes and root parsley serves 4 original recipe by recipeguide.info.

View original preparation instructions

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