Tomato chorizo risotto
Ingredients
- 1 tsp olive oil
- 400g cooking chorizo, peeled and diced
- 1 onion, chopped
- 350g risotto rice
- 1 tbsp red wine vinegar
- 400g can chopped tomatoes
- 1l hot chicken stock
- 85g frozen peas
- 1 tbsp grated parmesan, plus extra to serve (optional)
- small pack parsley, chopped (optional)
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