Wild Mushroom Root Vegetable Soup
Ingredients
- 2 Tbsp Coconut or olive oil
- 1 Medium onion (Thinly sliced)
- 25 Shiitake mushrooms (or other wild) (Stemmed and thinly sliced)
- 5 Baby portobello mushrooms (Stemmed and thinly sliced)
- 2 Cloves garlic (Minced)
- 4 Cups bone broth (Such as chicken, beef, turkey)
- 2 Cups Root veggies (Such as beets, carrot, rutabaga, celeriac) (Peeled and 1/4 inch cubed)
- 1/2 Inch Ginger (Peeled and minced)
- 1/2 Tsp turmeric
- 1/8 Tsp cayenne pepper
- To taste Salt and pepper
- 3 Leaves Swiss chard (Roughly chopped)
- 2 Tbsp Fresh parsely (Finely chopped)
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