Root Beer Float Cupcakes recipes
Ingredients
- 2 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/8 teaspoon all-spice
- 1/8 teaspoon cinnamon
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon root beer extract
- 1 1/4 cups root beer
- 1 cup butter, softened
- 1/2 cup shortening
- 1/2 cup vanilla ice cream, softened
- 6 cups powdered sugar
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