Celery Root Mashed Potatoes With Roasted Hazelnuts Recipe
Ingredients
- 2 pounds celery root, peeled, cut into 1/2" cubes
- 2 pounds russet potatoes, peeled, cut into 1" cubes
- Kosher salt
- 1/2 cup heavy cream
- 2/3 cup whole milk
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" cubes
- Freshly ground black pepper
- 2 tablespoon good-quality hazelnut or walnut oil
- 1/2 cup coarsely chopped toasted hazelnuts, divided
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments