Celery Root Soup With Pear Pancetta
Ingredients
- 1 teaspoon olive oil
- 2 ½ pound pancetta, finely diced
- 3 pears, peeled and diced
- 2 medium carrots, peeled and chopped
- 2 leeks, carefully washed and thinly sliced
- 2 garlic cloves, finely chopped
- 1 medium celery root, peeled and chopped
- 1 tablespoon butter
- 1 teaspoon sugar
- 4 sprigs of thyme, leaves removed and stems discarded
- 4 1/2 cups chicken or vegetable stock
- 2 Salt and pepper
Instructions
Celery Root Soup With Pear & Pancetta serves 6 original recipe by pamelamorganlifestyle.com.
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