Roasted celery root beet and lentil salad
Ingredients
- 2 cups (300 grams) celery root (peeled and cut into 1-inch pieces)
- 2 cups (300 grams) beets (peeled and cut into 1-inch pieces)
- 1 medium red onion (peeled and sliced in half moons)
- ½ cup (100 grams) green lentils (dried)
- 2 tablespoons extra virgin olive oil
- kosher salt (to taste)
- freshly ground pepper (to taste)
- 2 tablespoons hazelnuts (roughly chopped)
- 1 tablespoon hazelnut oil
- fresh parsley
Instructions
Roasted celery root, beet and lentil salad serves 4 original recipe by thetastychilli.com.
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