Root vegetable soup

Root vegetable soup

Root vegetable soup

By arlafoods.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   463
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 4 potatoes
  • 500 g carrots or butternut squash
  • 1 onion
  • 2 garlic cloves
  • 1 tbsp butter
  • 1 l vegetable stock
  • 100 ml whipping cream
  • 1 pot fresh thyme
  • salt and pepper to taste
  • 100 g medium-aged cheese
  • 1½ dl croutons
Instructions

Root vegetable soup serves 4 original recipe by arlafoods.co.uk.

View original preparation instructions

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