Herb Roasted Root Vegetables

Herb Roasted Root Vegetables

Herb Roasted Root Vegetables

By Betty Crocker
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   75
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 medium turnips, peeled, cut into 1-inch pieces (3 cups)
  • 2 medium parsnips, peeled, cut into 1/2-inch pieces (1 1/2 cups)
  • 1 medium red onion, cut into 1-inch wedges (1 cup)
  • 1 cup ready-to-eat baby-cut carrots
  • Cooking spray
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon coarse salt
Instructions

Herb Roasted Root Vegetables serves 6 original recipe by Betty Crocker.

View original preparation instructions

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