Celery Root Roasted Garlic Mashed Potatoes
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 head of garlic
- 3 large Russet potatoes (peeled and cut into large dice)
- 1 large celeriac (celery root bulb, peeled and cubed)
- ½ to ¾ cup homemade aioli (link under photo)
- Garnish: snipped fresh chives (fresh sage leaves, and celery leaves)
Instructions
Celery Root Roasted Garlic Mashed Potatoes serves 6 original recipe by jamiegeller.com.
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