Celeriac Puree Celery Root Puree
Ingredients
- 8 cups celeriac or celery root (about 3 pounds and 12 ounces before peeling and about 2 pounds and 10 ounces after peeling)
- 5 cloves garlic (peeled and left whole)
- 1/2 cup whipping cream (35% milk fat) (or heavy cream)
- 1/2 cup whole milk
- 3 tablespoons unsalted butter (plus more to taste for optional garnish)
- 1.25 teaspoons salt (or to taste)
- 1/4 teaspoon white pepper
- Chopped fresh chives (garnish to taste (optional))
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