Root Vegetable Latkes

Root Vegetable Latkes

Root Vegetable Latkes

By balancedkitchen.com
Serves 6

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Details
  • Servings:   6
  • Calories:   170
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • * 2 tablespoon olive oil
  • * 1 lb carrot, peeled
  • * 1 lb parsnip, peeled
  • * 1 small onion,
  • * 2-3 egg
  • * 2 tablespoon whole wheat flour
  • * 1 teaspoon salt
  • * 1/2 teaspoon baking powder
  • * black pepper to taste
  • * optional spice to add: cumin, chili powder, or za'atar
Instructions

Root Vegetable Latkes serves 6 original recipe by balancedkitchen.com.

View original preparation instructions

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