Irish Root Soup
Ingredients
- 0.25 cup butter
- 1 large yellow onion, chopped
- 2 leeks, white and pale-green parts only, rinsed and coarsely chopped
- 4 cloves garlic, smashed
- 1 stalk celery, cut into chunks
- 4 cups vegetable stock
- 5 potatoes, peeled and cubed
- 1 cup vegetable stock
- 1.25 cups sliced baby carrots
- 3 tablespoons chopped green onion
- 0.75 cup heavy cream
- salt and ground black pepper to taste
- 6 tablespoons shredded Cheddar cheese
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