Stir Fry Lotus Root
Ingredients
- 100 g Young lotus roots, sliced thinly
- 50 g Fresh lily buds, (optional)
- 50 g Carrot, sliced
- 20 g Wood ear fungus, soaked and drained
- 50 g Button mushrooms
- 50 g Sweet peas
- 50 g Broccoli
- 1 Red chilli, seeds removed and sliced
- 1 tbsp Cooking oil
- 1 tsp Sesame oil
- 1/2 thumbsized Young ginger, sliced
- 1/2 tsp AJI-NO-MOTO®
- 1 tsp Vegetarian oyster sauce
- 1/2 tsp Salt
- 1/4 tsp Pepper powder
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