Easy Japanese Yamagobo Fast pickled burdock root

Easy Japanese Yamagobo (Fast pickled burdock root)

Easy Japanese Yamagobo (Fast pickled burdock root)

By cinnamonsnail.com
9 minutes

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Details
  • Servings:   16
  • Calories:   29
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Comments
Ingredients
  • ¾ pound gobo burdock root
  • ⅔ cup rice vinegar (plus an additional 2 tablespoons for brining)
  • ⅓ cup water (plus an additional 1 ½ cups for brining)
  • ¼ cup sugar (or other sweetener of your choice)
  • 1 dried chili of your choice (optional)
  • 2 thin slices of fresh ginger
  • 1 tablespoon salt
  • ½ teaspoon turmeric or 1 teaspoon carrot powder for color
Instructions

Easy Japanese Yamagobo (Fast pickled burdock root) serves 16 original recipe by cinnamonsnail.com.

View original preparation instructions

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