Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables


Serves 4

Details
  • Servings:   4
  • Calories:   339
  • Protein:   6g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 3 carrots
  • 3 parsnips
  • 10-12 fingerling potatoes
  • 3-4 Tablespoons Olive Oil
  • Kosher salt and fresh pepper
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