Root Beer Float Bundt Cake
Ingredients
- For the cake:
- 1 cup unsalted butter, at room temperature
- ½ cup shortening
- 3 cups granulated sugar
- 5 eggs, at room temperature
- 3 cups cake flour
- 1 cup root beer, at room temperature
- 2 tsp. vanilla bean paste
- ½ tsp. salt
- For the Syrup:
- 1/3 cup granulated sugar
- 4 TBSP unsalted butter
- 1/3 cup root beer
- 3/4 cup melted vanilla bean ice cream
- 4 TBSP melted butter
- 3 cups powdered sugar
- maraschino cherries for garnish
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