Deckel with Root Vegetables

Deckel with Root Vegetables

Deckel with Root Vegetables


3 hours 20 minutes

Details
  • Servings:   6
  • Calories:   447
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 3-4 lb. Grow & Behold brisket strip or deckel (or other braising cut)
  • 2 tablespoons olive oil
  • 1½ cups dry red wine
  • 2 cups beef broth
  • ¾ cup crushed tomatoes
  • 2 parsnips (cut into 2” pieces)
  • 2 carrots (cut into 2” pieces)
  • 1 turnip (cut into 1” pieces)
  • 2-3 russet potatoes peeled and cut into quarters
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