Root Beer Float Cake recipes

Root Beer Float Cake recipes

Root Beer Float Cake recipes


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   1443
  • Protein:   20g
  •  
  • Fiber:   21g
  • Sugar:   170g
  • Carb Total:   227g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups root beer (don’t use diet)
  • 1 cup dark unsweetened cocoa powder
  • 1/2 cup unsalted butter, cut into 1/2 inch cubes
  • 1 1/4 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 2 ounces 60% cocoa, melted
  • 1 stick unsalted butter, softened
  • 1 teaspoon salt (you may want to use less… maybe just 1/2 teaspoon)
  • 1/4 cup root beer
  • 2/3 cup unsweetened cocoa powder
  • 2 1/2 cups powdered sugar
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